Recipe courtesy of Joey Altman
Argentinean Beef Skewers with Chimichurri
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 658
- Total Fat
- 61
- Saturated Fat
- 14
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 23
- Cholesterol
- 96
- Sodium
- 469
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
Ingredients
1 pound filet mignon, cut in 1-inch cubes, coated with olive oil and divided among 4 skewers
Chimichurri:
1 bunch fresh parsley, chopped
8 cloves garlic, minced
3/4 cup olive oil
1/4 cup sherry wine vinegar
3 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cayenne pepper
Directions
- Puree all ingredients for chimichurri in a blender until just blended. Grill beef skewers and brush chimichurri on during the last few minutes of cooking. Serve more chimichurri on the side as a condiment.