Recipe courtesy of North Bar
Arkansas BBQ Burger
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 823
- Total Fat
- 36
- Saturated Fat
- 12
- Carbohydrates
- 72
- Dietary Fiber
- 3
- Sugar
- 43
- Protein
- 54
- Cholesterol
- 143
- Sodium
- 1967
- Total: 20 min
- Active: 20 min
Ingredients
Four 6-ounce Angus beef patties
3 tablespoons oil
Four 1/4-inch-thick slices bologna
4 brioche buns
4 slices provolone
4 romaine lettuce leaves
8 thick slices Roma tomatoes
1 1/2 cups BBQ sauce
Directions
- Cook the beef patties in the oil on a griddle over medium-high heat, 4 minutes per side. Set patties aside and fry the bologna over medium heat, 2 minutes per side.
- Build the burgers on the brioche buns, topping each patty with provolone, lettuce, tomato slices and some BBQ sauce.