Recipe courtesy of Michelle Bernstein
Arroz con Leche y Pasas
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 428
- Total Fat
- 8
- Saturated Fat
- 4
- Carbohydrates
- 77
- Dietary Fiber
- 1
- Sugar
- 24
- Protein
- 11
- Cholesterol
- 69
- Sodium
- 82
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
Ingredients
4 1/2 cups milk
1 teaspoon butter
1/4 cup sugar
1/4 teaspoon cinnamon
2 cups white rice
2 egg yolks
1 orange, zested
1 lemon, zested
1/4 cup currants, reconstituted in rum for 10 minutes
Directions
- Heat the milk in a sauce pan on low with the butter, sugar and cinnamon. Mix in rice and let simmer for 30 minutes. Using a whisk, whisk in egg yolks and zests. Strain the currants, discarding the rum. Add the currants to the rice and serve hot.