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Recipe courtesy of Sandra Lee

Asian Slaw

  • Level: Easy
  • Yield: 4 servings
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 15 min
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Ingredients

1/4 cup rice vinegar

1 tablespoon canola oil

1 tablespoon dark sesame oil

1 tablespoon sesame seeds

12 ounces 3-color cole slaw mix (recommended: Fresh Express)

1 cup bean sprouts

1 cup crispy fried chow mein noodles (recommended: La Choy) plus more for garnish

Directions

  1. In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds.
  2. Add slaw mix, bean sprouts and fried noodles. Toss to combine. Place in refrigerator for 15 minutes for flavors to meld.
  3. Serve garnished with additional fried noodles.
Show: Semi-Homemade Cooking
Episode: Seattle Picnic

Categories:

Easy Side Dish Recipes Side Dish Asian Picnic Salad Recipes Grain Recipes Noodles Rice Recipes Cabbage Recipes

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12 Reviews
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Anonymous

I agree with other reviews that the slaw needed some added flavor. I added soy sauce, more rice vinegar, sesame oil, salt, and cayenne pepper. Turned out great. If you are a good cook, you learn to taste and adjust ingredients to your taste.

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