Asian Spicy Cucumber Honey Green Tea

  • Yield: 2 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

10 slices cucumber (about ¼-inch thick)

2 slices lime (about ¼-inch thick)

Pinch ground red pepper

1 bottle Pure Leaf™ Not Too Sweet Honey Green Tea

Directions

  1. Crush cucumber, lime and red pepper with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Honey Green Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional cucumber and lime.
  2. For a cocktail version, simply add ¼ cup vodka.

Let's Get Cooking!

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