Recipe courtesy of Michele Urvater
Asian Style Braised Ham Steak
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 585
- Total Fat
- 30
- Saturated Fat
- 7
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 66
- Cholesterol
- 159
- Sodium
- 7264
- Total: 1 hr 25 min
- Prep: 1 hr
- Cook: 25 min
Ingredients
1 pound, 1 inch thick ham steak
1/4 cup light soy sauce
1/4 cup dry sherry wine
1 to 2 tablespoons butter or vegetable oil
1 teaspoon minced fresh ginger
1/4 cup water
Salt and freshly ground black pepper
1/4 cup finely sliced green onions
Directions
- Remove rind and trim off all but 1/4-inch of outer fat. Score the fat edge at 1-inch intervals so the steak does not curl during cooking and divide ham steak into 2 serving pieces. Marinate ham in soy sauce and sherry wine. Remove ham from marinade. Reserve marinade.
- Dry the ham steak and lightly brown in butter for a minute or 2 on both sides. Add ginger, water and reserved marinade to the skillet and bring to a boil. Cover and cook for 5 minutes or until heated through. Remove ham to a serving platter. Boil the liquid down until syrupy and season to taste with salt and pepper. Stir in the scallions and spoon sauce over steak.