Asparagus
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 83
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 5
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 280
- Total: 10 min
- Prep: 10 min
Ingredients
1 pound asparagus
2 tablespoons olive oil
Salt and pepper, to taste
Directions
- Boil asparagus for 3 to 5 minutes. Add olive oil and salt and pepper, to taste.