Recipe courtesy of David Rosengarten
Asparagus with Egg Sauce Boschetti
- Level: Easy
- Yield: 6 servings.
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 197
- Total Fat
- 19
- Saturated Fat
- 3
- Carbohydrates
- 3
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 83
- Sodium
- 158
Ingredients
3 hard-boiled eggs, very finely chopped
3/4 teaspoon Dijon-style mustard
9 tablespoons thick mayonnaise
2 tablespoons vinegar (white wine vinegar)
1 pound asparagus, cooked
Directions
- Mix all ingredients together in a bowl.
- Blend until sauce is fairly runny and a very light yellow.
- Season to taste and serve with asparagus.