Recipe courtesy of Chicago Chop House
Asparagus Wrapped Prosciutto
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 316
- Total Fat
- 29
- Saturated Fat
- 4
- Carbohydrates
- 9
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 7
- Cholesterol
- 13
- Sodium
- 513
- Total: 1 day 18 min
- Prep: 15 min
- Inactive: 1 day
- Cook: 3 min
Ingredients
1/2 cup olive oil
1/4 cup balsamic vinegar
2 teaspoons sugar
3 cloves garlic, finely chopped
1 teaspoon chopped basil leaves
1 teaspoon chopped oregano leaves
1 teaspoon chopped rosemary leaves
8 to 12 stalks asparagus, blanched
8 to 12 thin slices prosciutto
1 head lettuce, optional
Tomato wedges, optional
Directions
- Mix all ingredients for dressing together and let it set overnight. Do not refrigerate.
- Marinate the asparagus in the dressing for 10 minutes.
- Wrap 2 to 3 asparagus with prosciutto.
- Serve on a bed of lettuce with tomato wedges, if using, and spoon dressing on top.