Prosciutto Wrapped Asparagus
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 113
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 5
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 7
- Cholesterol
- 11
- Sodium
- 407
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 pound large asparagus spears
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
8 thin slices prosciutto, sliced in half
Directions
- Preheat the grill to medium-high heat.
- Trim the asparagus ends and put them on a sheet pan. Add the olive oil and sprinkle with salt and pepper, to taste. Toss to coat. Grill the asparagus until tender, rotating on all sides, for about 5 to 10 minutes. Remove them from the grill to a platter. When cool enough to handle, wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto. Serve immediately or at room temperature.