Recipe courtesy of Susan Weiner
Asparagus Wraps
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 249
- Total Fat
- 10
- Saturated Fat
- 4
- Carbohydrates
- 35
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 7
- Cholesterol
- 16
- Sodium
- 900
- Total: 20 min
- Prep: 20 min
Ingredients
1 package flour tortillas
1 package cream cheese, softened at room temperature
1 jar salsa
12 asparagus spears, blanched and shocked in cold water
Directions
- Spread a tortilla with a layer of cream cheese and then a layer of salsa. Place an asparagus spear at the edge of the tortilla and roll tightly. Chill, seam side down, covered with a slightly damp paper towel and plastic wrap.. When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.