Autumn Fruit with Corn Flakes Streusel
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 372
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 68
- Dietary Fiber
- 7
- Sugar
- 40
- Protein
- 3
- Cholesterol
- 31
- Sodium
- 59
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
Ingredients
2 cups Kellogg's Corn Flakes® cereal
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/4 teaspoon cinnamon
1/2 cup cold butter or unsalted butter, cut into pieces
3 pounds ripe pears, cored, peeled and sliced 1/4-inch thick
1 cup cranberries
1/4 cup honey
1 tablespoon lemon juice
Directions
- 1. In food processor combine KELLOGG'S CORN FLAKES cereal, flour, brown sugar and cinnamon. Process until combined. Add butter. Process about 12 seconds or until crumbly.
- 2. Toss together pears, cranberries, honey and lemon juice until honey dissolves. Spoon into 11 x 7 x 2-inch baking dish. Sprinkle with cereal mixture. Bake at 425 degrees F about 30 minutes or until brown. Serve warm.
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