Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Avocado Dressing
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 628
- Total Fat
- 59
- Saturated Fat
- 9
- Carbohydrates
- 28
- Dietary Fiber
- 9
- Sugar
- 13
- Protein
- 3
- Cholesterol
- 23
- Sodium
- 626
Ingredients
2 avocados, cut in half and pitted
Juice of 5 lemons
1 cup mayonnaise
2 serrano chiles, seeded
1/2 onion, minced
2 tablespoons honey
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon sea salt
Pinch cayenne pepper
Directions
- In a large bowl mash the avocados with the lemon juice. In a blender combine the avocado and all of the remaining ingredients. Blend until smooth. Pour the dressing into an airtight container and allow to mellow in the refrigerator for one day.