Recipe courtesy of B. Smith
Baby Lamb Chops with Madeira Sauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1323
- Total Fat
- 108
- Saturated Fat
- 46
- Carbohydrates
- 13
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 64
- Cholesterol
- 281
- Sodium
- 565
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
16 rib lamb chops
2 tablespoons olive oil
1/2 cup Madeira wine
1/2 cup homemade beef stock or canned broth
1/4 teaspoon chopped fresh rosemary leaves, or 1/8 teaspoon dried
Directions
- Stir the flour, salt and pepper together in a small cup and spread the mixture out on a large plate. Dip the lamb chops in the flour mixture on both sides. Shake off any excess.
- Heat the oil in a large skillet and saute the chops over medium-high heat according to taste. Transfer them to a serving platter and keep warm. Pour the Madeira, stock and rosemary into the skillet and bring to a boil, scraping up all the cooked juices from the bottom. Remove the skillet from the heat, pour the sauce over the lamb chops, and serve immediately.