Recipe courtesy of Hookah Lounge
Babylon Spice Drink
- Level: Easy
- Yield: 1 serving
- Total: 1 day 10 min
- Prep: 10 min
- Inactive: 1 day
Ingredients
2 ounces fresh ginger, peeled and sliced
1 1/2 ounces rum
Ice cubes
1/2-ounce coconut milk
4 ounces mango juice
1-ounce grated coconut
1 maraschino cherry, for garnish
1 slice orange, for garnish
Directions
- Soak the ginger in the rum for 24 hours. Place ice in a cocktail shaker. Add the ginger-rum mixture, coconut milk, and mango juice to the shaker. Shake well and strain into a large cocktail glass. Serve with a topping of the grated coconut, a cherry, and an orange slice on the lip of the glass. Serve immediately.