Recipe courtesy of Delores Bell
Bacon Breadsticks
- Yield: 12 breadsticks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 144
- Total Fat
- 10
- Saturated Fat
- 4
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 7
- Cholesterol
- 21
- Sodium
- 325
Ingredients
6 slices bacon
1 cup Parmesan or Romano cheese, freshly grated
12 dried breadsticks, medium thickness
Directions
- Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.