Prosciutto Truffle Butter Breadsticks
- Level: Easy
- Yield: 8 servings of 2 breadsticks each
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 322
- Total Fat
- 24
- Saturated Fat
- 10
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 13
- Cholesterol
- 55
- Sodium
- 1017
- Total: 20 min
- Prep: 20 min
Ingredients
2 teaspoons chopped parsley leaves
2 teaspoons chopped chives
Salt and freshly ground white pepper
1/2 cup unsalted butter, softened (1 stick)
4 tablespoons white truffle oil
16 breadsticks
1/4 cup grated Parmesan
16 slices prosciutto, thinly sliced
Directions
- Mix parsley, chives, salt and white pepper with softened butter and truffle oil, then spread on a flat plate. Dip each breadstick in butter mixture so that 3/4 of the stick is covered to hold prosciutto in place. Roll in Parmesan, then wrap a slice of prosciutto over the buttered 3/4 length of each stick, leaving a dry end of stick for guests to serve themselves.