Recipe courtesy of Dave Allen
Bagna Cauda
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 247
- Total Fat
- 24
- Saturated Fat
- 15
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 67
- Sodium
- 481
- Total: 15 min
- Active: 15 min
Ingredients
2 sticks salted butter
1 head garlic, cloves separated, peeled and finely minced
One 2-ounce tin oil-packed anchovies
Bread or raw vegetables, for serving
Directions
- Melt the butter in a saucepan over medium-high heat. Add the garlic and cook until it is fragrant and becomes golden, about 1 minute.
- Stir in the anchovies and the oil from the tin and continue to cook, stirring often, until the anchovies melt into the butter, about 5 minutes.
- Transfer the sauce to a medium bowl. Serve with bread or raw vegetables on the side for dipping.