Recipe courtesy of Pepperidge Farm
Baked Brie Cups
- Yield: 24 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 100
- Total Fat
- 7
- Saturated Fat
- 3
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 9
- Sodium
- 88
- Total: 40 min
- Prep: 35 min
- Cook: 5 min
Ingredients
2 tbsp. seedless raspberry jam
8 oz. Brie cheese, cut into 24 pieces
1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
1 tbsp. toasted chopped pecans
Directions
- 1.Heat the oven to 350°lF. 2.Spoon ¼ teaspoon jam and place 1 piece cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet. 3.Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.