Recipe courtesy of Kathleen Daelemans
Baked Smoked Chili Fries
- Level: Easy
- Yield: 5 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 60 calorie
- Total Fat
- 1.87 grams
- Saturated Fat
- 0.27 grams
- Carbohydrates
- 8.79 grams
- Dietary Fiber
- 4.09 grams
- Protein
- 3.41 grams
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
4 medium baking potatoes, washed, cut into 1/8's lengthwise
1 teaspoon smoked chili powder
1 1/2 teaspoons coarse salt
Cracked black pepper
2 teaspoons olive oil
Directions
- Preheat oven to 450 degrees F. Place potatoes, chili powder, salt, pepper, and oil in plastic bag. Shake vigorously to coat potatoes evenly with all ingredients. Spread out on a cookie sheet. Do not over crowd or overlap potatoes or they will steam. Bake 20 to 25 minutes, turning once, until golden and cooked through.
- Remove from oven and let stand 5 minutes. They will come off tray easily.