Baked Fresh Chili Fries
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 271
- Total Fat
- 7
- Saturated Fat
- 3
- Carbohydrates
- 37
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 14
- Cholesterol
- 102
- Sodium
- 403
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
6 large jalapeno peppers
4 large poblano peppers
1 cup all-purpose flour, plus 2 tablespoons
3 large eggs, beaten
1/4 cup milk
2 tablespoons spicy mustard (recommended: Gulden's)
1 cup bread crumbs
1/2 cup grated Parmesan or Romano
Salt and freshly ground black pepper
Directions
- Preheat the oven to 400 degrees F.
- Remove the seeds from all of the peppers and cut into 1/2-inch lengthwise strips.
- Set up a breading station: 1 pan of 1 cup of flour, 1 pan of eggs beaten with milk, 2 tablespoons of flour and mustard, and 1 pan of bread crumbs seasoned with cheese, and salt and pepper, to taste.
- Coat the peppers in the flour, then in the egg mixture and then in the bread crumbs.
- Arrange the chili fries on a nonstick baking sheet and roast for 18 minutes, turning once.
- Remove from the oven and transfer to a serving platter.