Balsamic Roasted Tomatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 25
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 2
- Sodium
- 127
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
4 medium roma tomatoes, halved crosswire
2 tablespoons light balsamic vinaigrette, Newman's Own®
1 tablespoon grated Parmesan cheese, DiGiorno®
1 tablespoon chopped fresh basil
Directions
- Preheat oven to 400 degrees F. Line a rimmed baking pan with aluminum foil. Place tomato halves, cut sides up, on baking sheet. Sprinkle with balsamic vinaigrette, Parmesan and basil.
- Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright ©2009 SLSH Enterprises, Inc.