Recipe courtesy of Garde Manger
Barbecued Shrimp and Bacon
- Level: Easy
- Yield: 30 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 83
- Total Fat
- 6
- Saturated Fat
- 2
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 3
- Cholesterol
- 18
- Sodium
- 222
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
30 (31 to 35) shrimp, peeled and deveined
15 strips bacon, partially cooked and cut in half
Vegetable oil, as needed
1 cup barbecue sauce
Directions
Special equipment:
Small bamboo skewers- Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.
- Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.
Cook’s Note
Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking.