Recipe courtesy of Raphael Lopez
Barbeque Sauce
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 195
- Total Fat
- 12
- Saturated Fat
- 1
- Carbohydrates
- 22
- Dietary Fiber
- 3
- Sugar
- 13
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 516
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
1 quart tomato puree
1 pint water
2/3 cup Worcestershire sauce
1/2 cup cider vinegar
1/2 cup vegetable oil
8 ounces finely chopped onion
4 tablespoons finely chopped garlic
2 ounces sugar
1 tablespoon dried mustard powder
2 teaspoons chili powder
1 teaspoon freshly ground black pepper
Salt
Directions
- Combine all ingredients in a large stockpot and simmer over medium heat until flavors mix together.