Bavarian Panini with Triple Berry Preserves
- Yield: 2
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1395
- Total Fat
- 29
- Saturated Fat
- 10
- Carbohydrates
- 230
- Dietary Fiber
- 24
- Sugar
- 44
- Protein
- 52
- Cholesterol
- 69
- Sodium
- 3415
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
2 (5-inch) pretzel rolls or 4 slices hearty rye bread
Dijon mustard
5 oz. Bavarian ham, sliced
2 slices sharp cheddar cheese
3 tablespoons Smucker's® Orchard's Finest® Northwest Triple Berry Preserves, divided
OR 3 tablespoons Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
Crisco® Butter No-Stick Cooking Spray
Directions
- SLICE and lay the rolls open. Spread mustard onto the bottom roll. Top each with half of the ham, a slice of cheese and spread 1 1/2 tablespoons of preserves on top of cheese. Pair rolls to form a sandwich.
- HEAT large skillet over medium heat. Spray roll with no-stick cooking spray. Place sandwiches, buttered side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes until golden brown. Spray tops of sandwiches before turning to brown second side.
- REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut sandwiches in half. Serve warm.