Recipe courtesy of Jim Neely
BBQ Bologna Sandwich
- Level: Intermediate
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 774
- Total Fat
- 69
- Saturated Fat
- 18
- Carbohydrates
- 11
- Dietary Fiber
- 0
- Sugar
- 8
- Protein
- 26
- Cholesterol
- 102
- Sodium
- 1651
- Total: 3 hr 22 min
- Prep: 12 min
- Cook: 3 hr 10 min
Ingredients
1 (3-pound) bologna
1 cup canola oil
1 loaf Texas toast, sliced 1-inch thick
Prepared cole slaw, for topping
Your favorite BBQ sauce, for drizzling
Directions
- Prepare a smoker.
- Using a large, 2-pronged fork, poke several holes into bologna. Place bologna in the smoker and smoke for 3 hours over indirect heat, or until ends of bologna start to swell.
- Pour oil into a heavy bottomed medium-size frying pan. Heat oil to 350 degrees F.
- Cut bologna into 1/2-inch to 1-inch thick slices. When oil is hot, fry bologna slices, 1 at a time, for 1 minute each. Remove each slice to a paper towel-lined plate to drain. Place each slice of bologna between 2 pieces of Texas toast, first topping with a small scoop of cole slaw and then drizzling with BBQ sauce.