Recipe courtesy of Guinness Storehouse
Beef and Guinness Stew
- Level: Easy
- Yield: 1 serving
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
Knob of butter
About 2 pounds beef fillet, diced
1 cup diced onion
1 cup diced celery
1 cup diced leek
Sprig thyme
Sprig rosemary
1 pint Guinness
1 quart brown sauce
Directions
- In a medium size pot, place a knob of butter and sear the beef until brown. Add the diced vegetables and sweat for 5 minutes. Add the thyme, rosemary, about half the bottle of beer and reduce by half. Add the brown sauce and cook for 10 minutes.
- Finish the beef by pouring in the rest of the beer and serve with roasted carrot and parsnip and champ potato, if desired.