Recipe courtesy of Virginia Moon
Beef Burgers with Dill Pickle Remoulade
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1335
- Total Fat
- 98
- Saturated Fat
- 24
- Carbohydrates
- 85
- Dietary Fiber
- 4
- Sugar
- 53
- Protein
- 35
- Cholesterol
- 145
- Sodium
- 2639
- Total: 34 min
- Prep: 20 min
- Cook: 14 min
Ingredients
1 pound lean ground beef
1/2 pound ground pork sausage
1/3 cup grated carrot
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
2 tablespoons dill pickle relish
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray
Dill Pickle Remoulade, recipe follows
6 seeded hamburger buns, split and lightly toasted
6 Swiss cheese slices
6 cooked bacon slices
Green leaf lettuce, for garnish
Sliced ripe tomatoes, for garnish
Thinly sliced sweet onion, for garnish
Dill Pickle Remoulade:
2 cups mayonnaise
4 cups dill pickle relish, drained
1 tablespoon Dijon mustard
4 teaspoons paprika
Directions
- In a large bowl, combine beef, sausage, carrot, onion, parsley, pickle relish, mustard, salt and pepper. Shape into 6 patties. Spray a large skillet or lightly greased griddle with cooking spray. Cook patties over medium heat about 5 to 7 minutes per side or until done. Spread Dill Pickle Remoulade evenly on cut sides of each bun half; layer bottoms with beef patties, cheese slices, bacon slices, and desired garnishes. Top with top halves of buns.
Dill Pickle Remoulade:
- Stir together all ingredients until blended; cover and chill until ready to serve.