Recipe courtesy of Irene Wong
Beef Calvdos
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 653
- Total Fat
- 43
- Saturated Fat
- 28
- Carbohydrates
- 32
- Dietary Fiber
- 5
- Sugar
- 20
- Protein
- 28
- Cholesterol
- 87
- Sodium
- 690
- Total: 1 hr 30 min
- Prep: 30 min
- Cook: 1 hr
Ingredients
2 tablespoons butter
2 tablespoons olive oil
1 pound beef, chuck meat, cut into 1-inch strips
1/4 cup chopped onions
1 teaspoon ground coriander
1 teaspoon black pepper
1 teaspoon sugar
3 bay leaves
1 teaspoon salt
1/4 teaspoon ground cumin
2 cups coconut milk
1/2 cup Calvados
4 Jonagold apples, peeled, cored, sliced thinly
Directions
- In a 3-quart pan, heat the butter and oil. Saute the beef, onion, coriander, pepper, sugar, bay leaves, salt, and cumin for about 10 minutes over medium heat, stirring frequently.
- Add the coconut milk. Carefully add the Calvados, cover with a lid, and cook for 45 minutes or until beef is tender. The liquid should have nearly all evaporated, leaving a thick residue of sauce covering the beef.
- Add the sliced apples, cover and cook for 5 minutes.
- To serve, simply place on a large dish, and serve with a glass of Calvados.