Beef Taco Bake
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 713
- Total Fat
- 39
- Saturated Fat
- 16
- Carbohydrates
- 54
- Dietary Fiber
- 4
- Sugar
- 12
- Protein
- 35
- Cholesterol
- 112
- Sodium
- 1561
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup Pace® Chunky Salsa OR Pace® Picante Sauce
1/2 cup milk
6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)
Directions
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
- Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
- Bake at 400 degrees F for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
- Cost per recipe: $8.14