Beef Taco Skillet
- Yield: 2 servings (1-1/4 cups each)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 873
- Total Fat
- 41
- Saturated Fat
- 16
- Carbohydrates
- 79
- Dietary Fiber
- 17
- Sugar
- 3
- Protein
- 50
- Cholesterol
- 114
- Sodium
- 891
- Total: 20 min
- Prep: 15 min
- Inactive: 5 min
Ingredients
PAM® Original No-Stick Cooking Spray
4 corn tortillas (6 inch), torn into bite-size pieces
8 ounces lean ground beef (93% lean)
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1/4 cup frozen whole kernel corn
3/4 cup undrained Ranch Style® Beans
1/2 cup shredded reduced fat Mexican cheese blend
2 tablespoons sliced green onions
Sour cream, optional
Directions
- 1. Spray large skillet with cooking spray. Heat over medium-high heat. Place tortilla pieces in skillet. Cook 4 minutes or until lightly browned. Remove from skillet.
- 2. Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn and beans. Bring to a boil. Simmer 2 minutes or until hot. Add tortilla pieces and stir to coat.
- 3. Sprinkle with cheese and green onions. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, if desired.