Beef Taco Skillet

Name: Beef Taco Skillet
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings (1-1/4 cups each)
Cuisine: mexican
Ingredients: PAM® Original No-Stick Cooking Spray; 4 corn tortillas (6 inch), torn into bite-size pieces; 8 ounces lean ground beef (93% lean); 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 1/4 cup frozen whole kernel corn; 3/4 cup undrained Ranch Style® Beans; 1/2 cup shredded reduced fat Mexican cheese blend; 2 tablespoons sliced green onions; Sour cream, optional

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Total: 20 min

Prep: 15 min
Inactive: 5 min

Yield: 2 servings (1-1/4 cups each)

All the delicious flavors of a taco in a quick and easy skillet preparation

Total: 20 min

Prep: 15 min
Inactive: 5 min

Yield: 2 servings (1-1/4 cups each)

Directions

1. Spray large skillet with cooking spray. Heat over medium-high heat. Place tortilla pieces in skillet. Cook 4 minutes or until lightly browned. Remove from skillet.
2. Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn and beans. Bring to a boil. Simmer 2 minutes or until hot. Add tortilla pieces and stir to coat.
3. Sprinkle with cheese and green onions. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, if desired.