Recipe courtesy of Big & Little's Restaurant
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Spicy Beef Short Rib Taco
Total:
5 hr 30 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
5 hr 30 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

For serving:

Directions

In a stockpot of water seasoned with 1/4 cup each salt and pepper, boil the short ribs until soft and tender, about 5 hours. Drain and let cool. Shred the short ribs with two forks or your hands.

Place a good portion of shredded beef on a tortilla shell. Top with some sweet chile sauce, diced cilantro and onions.

Cook's Note

To make sweet chile sauce, mix one-part honey with one-part chile paste, adding a teaspoon of minced garlic to every 1/4 cup of sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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