1 pound boneless beef short ribs
Salt and pepper
Hard-shell tortillas, warmed
Sweet chile sauce (see Cook's Note)
Chopped fresh cilantro
To make sweet chile sauce, mix one-part honey with one-part chile paste, adding a teaspoon of minced garlic to every 1/4 cup of sauce.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Big and Little's, Chicago, IL
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