Save Recipe Print
Beef Taco Skillet
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.

Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.

Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.

Cost per recipe: $7.59

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Beef Tacos

Recipe courtesy of Ree Drummond

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Tacos: Tacos de Carne Asada

Recipe courtesy of Aarón Sánchez

Beef and Bean Taco Casserole

Recipe courtesy of Food Network Kitchen

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Fish Tacos

Recipe courtesy of Bobby Flay

Shrimp Tacos

Recipe courtesy of Ree Drummond

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Beef Bourguignon

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories