Recipe courtesy of Julian Medina
Beef Tataki
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 284
- Total Fat
- 12
- Saturated Fat
- 5
- Carbohydrates
- 31
- Dietary Fiber
- 11
- Sugar
- 11
- Protein
- 15
- Cholesterol
- 39
- Sodium
- 1293
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
8 ounces rib-eye steak
2 small jicama, peeled and julienned
2 red onions, julienned
2 cucumber, peeled, seeded, and julienned
4 tablespoons soy sauce
6 tablespoons orange juice
4 tablespoons hot pepper sauce
4 tablespoons rice vinegar
Directions
- Sear the rib-eye steak to medium rare. In a small bowl, combine all of the remaining ingredients and mix well. Remove the meat from the pan, and let rest for 5 minutes. Slice the meat very thinly. To serve, plate the sliced steak and top with the salad mixture.