Prev Recipe Next Recipe
Recipe courtesy of Eddie Posas

Beer Can Chicken

  • Level: Easy
  • Yield: 4 servings
  • Total: 3 hr 30 min
  • Prep: 30 min
  • Cook: 3 hr
Advertisement

Ingredients

4 tablespoons favorite barbecue rub

1 tablespoon paprika

1/4 tablespoon fresh black pepper

1 (12-ounce) can beer

1 whole chicken

1/4 cup favorite barbecue sauce

Directions

  1. Preheat a grill to 250 degrees F.
  2. Remove giblets from inside of chicken. Rub chicken with your favorite barbecue rub, paprika, and pepper.
  3. Open beer and dispense 1/4 of can, so the can is 3/4 full. Hold chicken so that the cavity is at the bottom. Place chicken over beer can so that the cavity covers the can.
  4. Stand chicken upright in the center of grill. Cook for 3 hours, until skin is golden brown.
  5. Glaze with favorite barbecue sauce 15 minutes prior to removing from grill.
  6. Remove from grill. Cut and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Watch how to make this recipe.

Categories:

Easy Chicken Chicken Recipes Poultry Easy Main Dish Main Dish Easy Grilling Recipes and Tips Grilling Grilled Chicken American Southwestern

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Beer-Brined Beer-Can Chicken

(4)

Beer Can Chicken

(21)

Beer Braised Chicken

(2)

Beer Can Chicken

(196)
Advertisement

12 Reviews
Add Your Review

Anonymous

Can you put it in the oven instead of on the grill because we have a very small charcoal grill.<br />

See All Reviews