Ingredients
6 precooked brats
1 (12-ounce) can of beer
3/4 cup of water
1 onion, sliced
Directions
- Cook brats on grill until brown and split. Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion. Simmer the brats in the brine mixture for 30 minutes. Before serving, place brats back onto grill for 1 minute.;