Recipe courtesy of Daniel Orr

Beet Sangria with Winesap Apples

Name: Beet Sangria with Winesap Apples
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Cuisine: american
Ingredients: 4 winesap apples, or other firm apple, cut into wedges; 1/2 lemon with peel, cut into wedges; 5 medium beets; Grapes, orange wedges, or pineapple slices for garnish

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Total: 10 min
Prep: 10 min

Ingredients

4 winesap apples, or other firm apple, cut into wedges

1/2 lemon with peel, cut into wedges

5 medium beets

Grapes, orange wedges, or pineapple slices for garnish

Directions

Press the apples and lemon through the juicer, followed by the beets. Serve over ice, garnished with fresh fruit.

Show: Cooking Live

Episode: Cooking Made Easy: Summer Market Basket

Beet Sangria with Winesap Apples

Ingredients

Directions

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