Ben's Potatoes
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 353
- Total Fat
- 6
- Saturated Fat
- 0
- Carbohydrates
- 70
- Dietary Fiber
- 9
- Sugar
- 3
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 913
- Total: 1 hr 25 min
- Prep: 25 min
- Cook: 1 hr
Ingredients
5 pounds potatoes
Kosher for Passover vegetable oil
1 head garlic, separated into cloves
Salt and pepper
Directions
- Wash and peel potatoes, cut into wedges. Toss with oil and garlic cloves. Bake in a preheated 375 degree oven for 1 hour, or until browned. Season with salt and pepper.;