Berries and Cream Floats
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 651
- Total Fat
- 37
- Saturated Fat
- 23
- Carbohydrates
- 77
- Dietary Fiber
- 2
- Sugar
- 72
- Protein
- 6
- Cholesterol
- 140
- Sodium
- 213
- Total: 10 min
- Prep: 10 min
Ingredients
1 cup cold heavy cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla bean paste (or seeds from 1 vanilla bean)
1 cup mixed berries
2 pints vanilla ice cream
1 1-liter bottle red cream soda
Directions
- Make the vanilla whipped cream: Whisk the heavy cream, confectioners' sugar and vanilla bean paste in a large bowl until stiff peaks form.
- Alternate the berries and 2 scoops ice cream in each of 4 glasses. Pour in the soda, then top each glass with a large dollop of vanilla whipped cream.