Recipe courtesy of Michele Urvater
Berries with Chocolate Sauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 373
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 54
- Dietary Fiber
- 6
- Sugar
- 31
- Protein
- 4
- Cholesterol
- 18
- Sodium
- 218
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
4 slices of angel food cake
2 pints strawberries, hulled or raspberries
2 tablespoons sugar
1/4 cup dark rum
3/4 water
4 ounces semi sweet chocolate morsels
2 tablespoons heavy cream
1 tablespoon butter
Directions
- Preheat the oven to 475 degrees. Set angel food cake slices on a baking sheet and toast in oven to make less spongy. Rinse and hull the strawberries and cut them in half (or rinse and dry the raspberries.)
- Bring sugar, rum, water and chocolate to a simmer (sauce will be thin.) Remove from heat, add butter and cream.
- Set angel food cake in center of plate; top with strawberries. Drizzle chocolate sauce over the top.