Prev Recipe Next Recipe

Best Ever Breakfast Sandwich

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    63
    Total Fat
    3
    Saturated Fat
    1
    Carbohydrates
    7
    Dietary Fiber
    1
    Sugar
    1
    Protein
    3
    Cholesterol
    43
    Sodium
    91
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
Advertisement

Ingredients

2 slices whole wheat toast

1 tsp. I Can't Believe It's Not Butter!® Spread

1 slice tomato

1/2 cup fresh spinach leaves, rinsed, patted dry and thinly sliced

1 egg, cooked (poached or scrambled)

Directions

  1. Toast bread slices. Evenly spread I Can't Believe It's Not Butter!® Spread on toast.
  2. Top one slice toast with cooked egg and tomato; sprinkle with spinach, then top with remaining slice toast.

Categories:

Sandwich Egg Recipes Tomato Vegetable Breakfast Low Sodium

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Best Breakfast Potatoes Ever

(181)

Best Grilled Cheese Ever

(29)

The Best Eggplants Ever

Best Tomato Soup Ever

(876)
Advertisement

2 Reviews
Add Your Review

1lizziej

Toasted an english muffin, sprayed a pan with butter flavor Pam, wilted the spinach and placed on half of the muffin, topped with a slice of tomato and thin slices of cheddar. Fried an egg in the same pan. Put it all together and zapped 15 seconds to reheat the muffin and help the cheddar melt. No added salt except from the cheese.

See All Reviews