Recipe courtesy of Big Al's Diner
Big Al's Boiled Crawfish
- Level: Easy
- Yield: 6 to 8 servings
- Total: 37 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 2 min
Ingredients
35 to 40 pounds of live Louisiana crawfish, washed clean
1 bag crawfish boil seasoning
Directions
Special equipment:
60-gallon pot- Put the crawfish boil seasoning in 10 gallons of water in 60-gallon pot and bring to a rolling boil. Once boiling, add the crawfish. Bring back to a full boil and boil for 2 minutes more. Turn off the heat and let the crawfish soak for at least 30 minutes. Take the crawfish out and start eating. Don't forget to suck the heads!