Recipe courtesy of David Dildine
Big Sur Smoked Smoked Salmon
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1705
- Total Fat
- 27
- Saturated Fat
- 6
- Carbohydrates
- 334
- Dietary Fiber
- 0
- Sugar
- 330
- Protein
- 41
- Cholesterol
- 109
- Sodium
- 1252
- Total: 2 days 3 hr 10 min
- Prep: 10 min
- Inactive: 2 days
- Cook: 3 hr
Ingredients
3 pounds brown sugar
1 pound kosher salt
2 salmon fillets, whole or cut in pieces
Directions
- Mix sugar and salt well. Completely cover the salmon fillets (whole or cut pieces) with the sugar-salt mixture. Put in a dish, cover with plastic and refrigerate for 2 days.
- Remove salmon from sugar-salt mixture and wipe clean. Place salmon in smoker. Smoke for approximately 3 hours in 140 to 165 degrees F. Remove from smoker and enjoy.