Recipe courtesy of Billy Bowman
Billy Bowman's BBQ Ribs
- Level: Intermediate
- Yield: 6 servings
- Total: 9 hr 5 min
- Prep: 5 min
- Inactive: 6 hr
- Cook: 3 hr
Ingredients
2 cans pineapple juice
1 can frozen orange juice, from concentrate
1 cup honey
6 slabs ribs
Everglades Seasoning*
* Can be found at most supermarkets.
Directions
- Mix the pineapple juice, orange juice, and honey in a large container. Marinate the ribs in this mixture for 6 hours.
- Sprinkle the ribs heavily with Everglades Seasoning. Smoke the ribs over indirect heat for 2 to 3 hours.
Cook’s Note
The ribs should not cook over direct heat because drippings could spark a fire and overcook the ribs. The coals should be to 1 side of the grill, the ribs to the other side. Billy Bowman prefers wet wood chips to give a smoked flavor.