Recipe courtesy of Menon
Biscuits de Chocolat Small Chocolate Cakes
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 205
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 39
- Dietary Fiber
- 1
- Sugar
- 31
- Protein
- 5
- Cholesterol
- 73
- Sodium
- 48
Ingredients
2 (1-ounce) squares semisweet chocolate, grated
1 cup sugar
4 egg yolks
8 egg whites, beaten stiff
1/2 cup cake flour
2 tablespoons confectioners' sugar
Directions
- Preheat the oven to 325. Beat the grated chocolate, sugar, and egg yolks in a bowl until thick and creamy. Fold in the stiffly beaten egg whites. Sift the flour over the mixture and fold it in gently. Set cupcakes papers out on a cookie sheet and spoon a small amount of batter - not more than 1/4 cup - into each one. Sift the confectioners' sugar over the batter. Bake immediately, until the tops are firm, about 15 to 20 minutes. Remove from oven and cool on a wire rack.