Recipe courtesy of David Rocco
Bistecca Fiorentina
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 584
- Total Fat
- 40
- Saturated Fat
- 17
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 51
- Cholesterol
- 158
- Sodium
- 793
- Total: 14 min
- Prep: 5 min
- Cook: 9 min
Ingredients
4 (12 ounce) Porterhouse-cut steaks
Salt and freshly ground black pepper
Directions
- Place the steaks on a very hot grill, and cook for approximately 4 1/2 minutes per side. The exact time will depend on how well done you like your steak. Be sure to flip the steaks over only once.
- Remove the steaks from the grill, and season with salt and freshly ground pepper, to taste. Serve immediately.