Recipe courtesy of Jacques Torres
Bite-Size Chocolate Almond Brownies
- Level: Intermediate
- Yield: 100 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 273
- Total Fat
- 21
- Saturated Fat
- 7
- Carbohydrates
- 19
- Dietary Fiber
- 3
- Sugar
- 13
- Protein
- 6
- Cholesterol
- 90
- Sodium
- 31
- Total: 55 min
- Prep: 45 min
- Cook: 10 min
Ingredients
1 3/4 cups plus 2 tablespoons almond paste
5 eggs
1/2 cup cocoa powder
9 tablespoons butter, melted
Directions
- Preheat oven to 350 degrees F.
- Using a stand mixer with a paddle, mix the almond paste. Gradually add the eggs one at a time. Add the cocoa powder and mix until combined. Warm the melted butter and add it to the mixture until completely combined. Butter and flour mini muffin tins or flexipan molds, however, if you prefer, you can use paper liners for the muffin tin. Fill each cavity 1/8-inch from the top. Bake for 8 minutes being careful not to overbake or they will be too dry.