Prev Recipe Next Recipe
Recipe courtesy of Florentyna's Fresh Pasta Factory

Black and White Lobster Ravioli in a Seafood Cream Sauce

  • Yield: 1 serving
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 1 servings
    Calories
    1463
    Total Fat
    86
    Saturated Fat
    51
    Carbohydrates
    125
    Dietary Fiber
    7
    Sugar
    10
    Protein
    49
    Cholesterol
    351
    Sodium
    1303
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
Advertisement

Ingredients

4 ounces mixed shellfish (shrimp, lobster, crab, mussels, etc)

1/4 ounce white wine

2 tablespoons butter

1/2 cup heavy cream

2 ounces Roma tomatoes, diced

1-ounce white pearl onions, diced

1-ounce shallots

1 tablespoon tarragon

1/2 pound Florentyna's Black and White Langostino (lobster) ravioli

Directions

  1. Saute shellfish in butter. Add wine, onions, shallots, and tomatoes. Simmer for 3 minutes, and stir to blend while bringing to a boil. Add heavy cream and tarragon. Cook lobster raviolis in water at a rolling boil for 2 to 3 minutes, or until most float. Strain and plate ravioli, pour seafood cream sauce over. Serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Florentyna's Fresh Pasta Factory, Inglewood, CA

Show: The Best Of
Episode: Italian Places

Categories:

Lobster Ravioli Lobster Ravioli Shellfish Recipes Italian Pasta Recipes Tomato Crab Recipes Mussel Shallot Recipes

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Lobster Ravioli with Crabmeat Cream Sauce

(69)

Crab Sauce

(1)

Shrimp Sauce

Lobster Sauce

(1)
Advertisement

3 Reviews
Add Your Review

SalomeLoves2Cook

This dish was super awesome! Woohoo! I did make the following changes. <br /><br />1 I followed the previous suggestions and sautéd the onions and shallots in butter for a few minutes. I then added the tarragon.<br /><br />2 Add the diced tomatoes and sauté them for a couple minutes more.<br /><br />3 Add crab meat and small shrimp. If you want to be quick, use a 1/2 can each of the chicken of the sea small shrimp and crab meat. Sauté those for a couple of minutes.<br /><br />4 Add a 1/2 cup of white wine. I used Cupcake Sauvignon Blanc. Simmer the mixture and stir it now and again for a few minutes.<br /><br />5 Cook the lobster ravioli in boiling water while still stirring the sauce mixture now and again for a few minutes more.<br /><br />6 Add 1/2 cup of cream to the sauce mixture and keep the temperature on medium low. Add salt and pepper. Let it simmer for a few minutes.<br /><br />7 When the ravioli is done, drain and plate it. Put the sauce mixture on top. <br /><br />Pour a glass of that Sauvignon Blanc and enjoy!

See All Reviews