Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Black Velvet
- Level: Easy
- Yield: 1
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 384
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 16
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 26
- Total: 5 min
- Prep: 5 min
Ingredients
1/2 Guinness, or another stout, room temperature
1/2 champagne, chilled
Directions
- Pour the stout and champagne into a pint glass and serve.